Rich, luscious, and thick cream infused with the mildly sweet flavor of coconuts—that’s what you’ll get from a serving of coconut cream. Coconut cream is made by extracting the juice from the coconut meat and combining it with thickened milk or cream. This can also be produced by mixing the juice from the coconut flesh with hot water. When it cools down, it will produce a coconut cream. This can be added to savory dishes to balance spicy tones or to coconut-flavored ice cream.